Black Pepper (Gol Morich)

Black Pepper (Gol Morich) is one of the most commonly used spices in kitchens around the world. It has a warm, pungent flavour and a distinctive aroma that can bring extra depth to both traditional and everyday dishes.

Whole black pepper is a versatile ingredient for Bangladeshi cooking. It can be used in meat and fish dishes, curries, soups, marinades, pulao and homemade spice blends. It can also be freshly ground when needed, helping retain its characteristic aroma and flavour.