Deshi Chui Jhal

Deshi Chui Jhal is a traditional Bangladeshi spice loved for its unique aroma, spicy taste and distinctive flavour. It is especially popular in the southern regions of Bangladesh, where Chui Jhal is traditionally cooked with beef, mutton and fish.

The tender stems of Chui Jhal are commonly added to meat and fish curries, giving the dish a rich aroma and a characteristic spicy flavour. It is an excellent choice for anyone who enjoys authentic Bangladeshi food and traditional regional recipes.

Bring the taste of traditional Deshi Chui Jhal to your kitchen and enjoy your favourite homemade meat and fish dishes with its unique flavour.