Cinnamon (Daruchini)

Cinnamon (Daruchini) is a popular aromatic spice widely used in South Asian and Bangladeshi cuisine. It adds a distinctive sweet and warm aroma and flavour to a variety of dishes and beverages.

Cinnamon is commonly used in biryani, pulao, meat dishes, curries, tea, desserts, and different spice blends. Its versatile nature makes it a useful addition to your everyday kitchen spice collection.

This Cinnamon is sourced from Sri Lanka and is available in a convenient 100g pack, suitable for regular household use.